How to grill sweet potatoes

  • Posted by: Kim
  • October 8, 2014
  • 1402 views
  • 5 Comments

5 Comments

TobiT October 8, 2014
I slice a little more than 1/4" thick, coat with a bit of olive oil, sprinkle with salt and other seasoning (like mustard seed or Rosemary) then grill. I leave the skin on (after scrubbing). I've never parboiled first. They take a while, but I love the char they get on the grill.
 
Nancy October 9, 2014
TobiT - I use a similar preparation to roast them, whole or in large chunks. Can do at various temperatures while cooking other food. Low & slow, or hot & fast.
 
aargersi October 8, 2014
Agreed on the par boil - I then grill them on heavy foil with olive oil, they get the smoke and the char without sticking or falling through - and you can add rosemary and such ...
 
Kim October 8, 2014
Thank you
 
jmburns October 8, 2014
I par boil them then grill. Grilling without precook ing and they do not get soft enough for eating without burning the outsides.
 
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