🔕 🔔

My Basket ()

All questions
12 answers 1495 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Make a pavlova ..,,, topped With seasonal fruit

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Hi! :D
it is hard to find desserts that best fit your personal needs, but this website is great at narrowing down your choices! I would suggest this recipe for gluten and nut free chocolate chip cookie recipe!
I hope this help you!

A43dee65 01b1 40a6 994d 068c78eb3eee  9f7dd561 a480 4e1b 8c8f d5da7ab5167c
dinner at ten

dinner at ten is a trusted home cook.

added almost 3 years ago

Lots of pudding/custard types of desserts come to mind as an nice no-substitution required options: flan, panna cotta, this insanely chocolately pudding (https://food52.com/blog...)...

These chocolate cookies (http://orangette.blogspot...) are really good and gluten free by nature (no gluten free flour required). I've made nut-free versions that were good, either leaving out the walnuts, or substituting sunflower seeds or pepitas.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Rice pudding, with or without a fruit compote. Baked apples (without nuts). Bananas Foster (or sliced apples, pears, or plums prepared in a similar way). Poached pears. Many kinds of mousse. Flan, creme brulee, and other egg custards. Puddings thickened with cornstarch, tapioca, or other gluten-free starches. Panna cotta. Most ice creams and sorbets.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

How about some amazing gluten free ice cream sandwiches with gluten free cookies and rich Haagen Dazs ice cream, or cheesecake, or a pumpkin pie?

1583fc5e 63a4 470b 8aa8 2e8f7f6afee2  miachel centered
added almost 3 years ago

Seasonal fruit sorbet is a win! Grape + mint, pear + rosemary, plum + cardamom.

1e4d7b52 fd4f 4798 ae19 d0f715768358  ry 400
added almost 3 years ago

Coconut macaroons would be great -- also, I love love love Gena's vegan chocolate pie recipe. People can never guess what is in it and it's easy to make. If you used gluten-free graham crackers and rice or soy milk, it should work for your criteria! http://food52.com/recipes...

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088

Barbara is a trusted source on General Cooking.

added almost 3 years ago

Arielleclementine blogs about her monthly gluten free dairy free pies that she makes for her sister in law. Check this out:

C371e1a1 ca7d 4a1a ae1a 2dc014739df3  image
added almost 3 years ago

Thank you for all the wonderful inspiring suggestions; I made coconut macaroons in the end because that worked for me ingredient and time wise. They were so good that I'm making them again today :-)

69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
added almost 3 years ago

Oh, coconut macaroons sound good! Glad they went over well. If you host these friends again, you could make a chocolate mousse cake. Just make a large batch of chocolate mousse. Put half of it in a cake pan (I always use spring form) and bake it at 175 C/350 F, uncovered, for 20 minutes. Take it out of the oven and put the remaining mousse on top of the now-baked mousse. Allow it to cool, then put the cake in the freezer. After 2 hours you will have a ridiculously rich, gooey, delicious cake without any flour. You can follow the basic recipe here and use whatever kind of chocolate you like, though I recommend dark chocolate over milk chocolate: https://food52.com/recipes...

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added almost 3 years ago

Coconut Financière with dessicated coconut and GF flour mix.
Chocolate Pudding with cognac chantilly.
Halo - Halo.
Tapioca pudding.
European cheesecake - with quark or labne or ricotta.
Chestnut - Buckwheat Oat flour Crêpes with rosemary-caramel sautéed pears & chestnuts.
Vanilla poached Quince panna cotta.
I could go on - let me know how many ideas you need ;[]

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

meringues with chocolate chips or m&ms are simple and both gluten and nut free

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.