Why are my enchiladas soggy?

  • Posted by: Carissa
  • October 19, 2014
  • 2518 views
  • 3 Comments

3 Comments

aargersi October 20, 2014
Did you add raw veggies? If so, they have released liquid during cooking. We need more info on what ingredients you used and how you used them
 
nancy E. October 20, 2014
If you used corn tortillas and not flour, if you fried them first with a brush of oil, if you boiled down your sauce so it is thick you should have sturdier enchiladas
 
nutcakes October 19, 2014
I think you will have better chance at help if you describe your method, but so far I am leaning to thinking that this happens more to me when my corn tortillas are fresh rather than a few days or more old.
 
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