It's a friend's birthday next week, and we're making her favorite: pumpkin pie. Except she's allergic to eggs, which means it won't be as straightforward as I'm used to.
What are your favorite egg replacers or tricks to work around eggs in a pumpkin pie recipe? And yes, I'll be using canned pumpkin.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)