Does anyone have a genius pumpkin pie recipe that doesn't use egg?
It's a friend's birthday next week, and we're making her favorite: pumpkin pie. Except she's allergic to eggs, which means it won't be as straightforward as I'm used to.
What are your favorite egg replacers or tricks to work around eggs in a pumpkin pie recipe? And yes, I'll be using canned pumpkin.
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Thanks!
And, if anyone else has suggestions, let me know. Open to all ideas.