I am making a pumpkin pie on Saturday. If I roast my pumpkin today, will it go bad by then?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Stephanie is the Head Recipe Tester of Food52.
No. You will be fine. Just keep your roast pumpkin (whether pureed or not) cool until you assemble the pie filling.
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials