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what to do with non-stiffening egg whites?

I've given up on this batch for meringues. They were from a box, and now i'm just annoyed and don't want to waste the sugar/whites. Can I do anything with 1/2 cup whites and 1 cup sugar, whipped but not at all structured? Some kind of cake?

asked by Raquelita over 2 years ago
5 answers 720 views
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Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

More of a summer idea, but Orange Julias comes to mind. There are copycat recipes out there that call for one eggwhite per each smoothie.

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added over 2 years ago

Dont you hate it, when even after a good beating, you just cant convince something to go your way? :)

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added over 2 years ago

Good idea - the nuts; but, you also pour into a cocktail shaker with some vodka, shake well (with ice of course) and serve in a martini glass.
If nothing else you will feel better about the whole thing after two drinks !

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