worchestershire substitute

What can I use instead of worchestershire ? Don't have A1 either

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5 Comments

QueenSashy December 24, 2014
Another option is malt vinegar, molasses and tamarind extract...

 
Susan W. December 24, 2014
I have used a concoction of soy, fish sauce (or anchovy) and just a tad bit of brown sugar with good success.
 
Monita December 24, 2014
Depends on what you're making. Sometimes soy sauce can be used as a sub, and sometimes you can eliminate it without it effecting the recipe
 
Nana F. December 24, 2014
That's what I tried, soy sauce. Perfect! Thx!
 
Lindsay-Jean H. December 24, 2014
This recent thread might help: https://food52.com/hotline/26641-what-s-a-good-substitute-for-worcestershire-sauce
 
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