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worchestershire substitute

What can I use instead of worchestershire ? Don't have A1 either

asked by Nana Fiorini about 2 years ago
5 answers 534 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

This recent thread might help:

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Monita is a Recipe Tester for Food52

added about 2 years ago

Depends on what you're making. Sometimes soy sauce can be used as a sub, and sometimes you can eliminate it without it effecting the recipe

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added about 2 years ago

That's what I tried, soy sauce. Perfect! Thx!

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I have used a concoction of soy, fish sauce (or anchovy) and just a tad bit of brown sugar with good success.

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QueenSashy is a trusted home cook.

added about 2 years ago

Another option is malt vinegar, molasses and tamarind extract...

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