What can I use instead of worchestershire ? Don't have A1 either
Lindsay-Jean is a Contributing Writer & Editor at Food52.
This recent thread might help: https://food52.com/hotline...
Monita is a Recipe Tester for Food52
Depends on what you're making. Sometimes soy sauce can be used as a sub, and sometimes you can eliminate it without it effecting the recipe
That's what I tried, soy sauce. Perfect! Thx!
Susan W is a trusted source on General Cooking.
I have used a concoction of soy, fish sauce (or anchovy) and just a tad bit of brown sugar with good success.
QueenSashy is a trusted home cook.
Another option is malt vinegar, molasses and tamarind extract...
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
How—and Why—Did Fruitcake Become a Slur?
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)