What can I use instead of worchestershire ? Don't have A1 either
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
This recent thread might help: https://food52.com/hotline...
Monita is a Recipe Tester for Food52
Depends on what you're making. Sometimes soy sauce can be used as a sub, and sometimes you can eliminate it without it effecting the recipe
That's what I tried, soy sauce. Perfect! Thx!
Susan W is a trusted source on General Cooking.
I have used a concoction of soy, fish sauce (or anchovy) and just a tad bit of brown sugar with good success.
QueenSashy is a trusted home cook.
Another option is malt vinegar, molasses and tamarind extract...