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Time to slow roast beef tenderloin

Any idea how long it will take a 4-lb. beef tenderloin to slow roast to med. rare at 225 F. degrees? I'm aiming for internal temp of 125-130 F.

asked by phunnygirl almost 2 years ago
1 answer 1588 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 2 years ago

At 275 it would take about 1 1/4 hour to reach 125-130. So I would start testing at that point and every 15 after. I assume at your lower temp that it could take another 30 min.