🔕 🔔
Loading…

My Basket ()

All questions

Time to slow roast beef tenderloin

Any idea how long it will take a 4-lb. beef tenderloin to slow roast to med. rare at 225 F. degrees? I'm aiming for internal temp of 125-130 F.

asked by phunnygirl over 2 years ago
1 answer 2332 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 2 years ago

At 275 it would take about 1 1/4 hour to reach 125-130. So I would start testing at that point and every 15 after. I assume at your lower temp that it could take another 30 min.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.