I have been using my Le Creuset Dutch ovens and cast iron pans for over a decade and half, and have nothing but praise, admiration and utmost devotion for the brand. I cook almost everything in my Le Creusets. Last year I bought the square grill pan (and a panini press that goes with it), and the thing just does not work for me. Food sticks to it. Plus it is difficult to clean. Has anyone had similar experience? What do you recommend? What do you cook in your grill pan? Any tips, suggestions, recommendations are greatly appreciated.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)