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Le Creuset grill pan… What am I doing wrong?

I have been using my Le Creuset Dutch ovens and cast iron pans for over a decade and half, and have nothing but praise, admiration and utmost devotion for the brand. I cook almost everything in my Le Creusets. Last year I bought the square grill pan (and a panini press that goes with it), and the thing just does not work for me. Food sticks to it. Plus it is difficult to clean. Has anyone had similar experience? What do you recommend? What do you cook in your grill pan? Any tips, suggestions, recommendations are greatly appreciated.

QueenSashy is a trusted home cook.

asked almost 2 years ago
10 answers 1092 views
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added almost 2 years ago

I have had mine for nearly two years and I haven't touched it in over 18 months because of everything you said. Uneven cooking, sticking, hard to clean. I just don't understand why because I have 10 other le crueset that I can't imagine my cooking life without.

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added almost 2 years ago

It's terrible, and I have no idea why. I take care of all my cookware, but that pan has brought me nothing but grief!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

I have one too...annoying!

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Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

I've had a non-stick All Clad grill pan for many years that works like a charm. Wondering if the LeCreuset problem is just the physics of angled ridges not being able to hold grease or oil as well as a flat surface. Maybe oiling the pan first, or ensuring that the meat is well-marinaded? Does Le Creuset's web site or customer service group offer any advice?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

Corrections to my post above: "...the physics of ENAMELED angled ridges, UNLIKE A NON-STICK GRILL PAN, not being able to hold grease or oil as well as a flat surface."

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added almost 2 years ago

I have a cast iron grill pan and we seasoned the hell out of it over a few days. It works amazingly. Although it isn't a Le Creuset. Perhaps they just didn't create it correctly. Maybe contact the company. They may have heard a few other complaints in regard to this problem.

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added almost 2 years ago

I have had the same problem with mine as well and switched to Lodge griddle, which is equally a mess. I remember I used to put water in my grill pan and boil it to help loosen some of the debris. And I think Pierino once advised me here on the hotline on a seriously burned pan issue to use vinegar? It smells like hell but works.

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added almost 2 years ago

Same! Kind of glad to know that it's not just me!

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added almost 2 years ago

In fact, I'm not even really clear on whether it's supposed to be preseasoned?

92324c6f a8a7 4932 b8ea 156809cc7bae  emfraiche
added almost 2 years ago

I've had good success making pressed sandwiches with my Le Creuset grill pan, but I agree, it is so hard to clean! I don't use it very often for that reason.

I believe, since it is enameled cast iron, that you can be more liberal in cleaning it than you would wiht regular cast iron (I hope someone will correct me if I'm wrong here). I let it simmer with an inch of water for 10 or 15 minutes on the stove and then scrub it gently with a plastic or natural fiber scrub brush. It's not easy work for sure!