How far in advance can I cook my corned beef for a party on Saturday? (Today is Wed)
I have 8 pieces to cook (they are about 4 lbs a piece). Also if I refrigerate them after cooking what is the best way to bring them to warm or room temperature? BTW I am not preparing them from scratch (unfortunately) I am using the store brand Freirich. I don't have a pressure cooker either. Thank you!!!!