New cookbooks: Which are on your must-have list?

Jenn Louis' "Pasta by Hand" just came out, and I definitely want to get my hands on it.

--I am a major fan of Alice Medrich, her palate and her unwavering commitment to recipe detail.
--After having my eyes opened, after a lifetime of baking, to whole grain flours intead of white white white,
I have ordered Alice's 'Flavor Flours' and am very excited about it.

I want Bar Tartine.

Looking forward to Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook, April Bloomfield's A Girl and Her Greens: Hearty Meals from the Garden and The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) . I'm curious to read/see more about Classic Recipes for Modern People by Max & Eli Sussman.

Eagerly awaiting Sprouted Kitchen Bowl + Spoon