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Can I freeze fruit in sugar before preserving?

I'm in the process of making some preserves. I've already combined my fruit, lemon juice, and sugar. Can I freeze it at this point without losing any integrity of the fruit, and process for jam at a later time?

asked by Break & Gather over 2 years ago

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2 answers 999 views
B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 2 years ago

I've frozen fruit in sugar and lemon juice (I do this with peach slices. It's like a peachy popsicle in January.) I've never turned it into jam, but can't imagine why this would be a problem? Make sure to include any syrup/juice that collects after the fruit defrosts and use that in the jamming, too.

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F0f8cd5c df6b 41b1 b333 07443a5f383f  break gather logo
added over 2 years ago

Thanks, Cathy. I agree with what you say. Totally makes sense. In theory, the sugar and lemon juice should help preserve the fruit during the freezing process and help prevent any large frozen crystals from forming.

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