Can fruit be preserved in alcohol without adding sugar?
I'm wanting to try preserving fruit in alcohol for the first time this summer. Is it really possible to do this by simply covering fruit (I'm thinking apricots) with alcohol (rum) and letting it sit for several months? Or, is additional sugar needed to keep it from going bad?
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5 Comments
I haven't used rum, but I have used brandy, but usually I've use potato shotchu Alcohol @35 proof.