I'm making my own peanut butter these days (peanuts, peanut oil, a touch of salt and honey) and keeping it in the fridge, but it gets very hard and tough to spread when i keep it there. does homemade PB need to be kept in the fridge or will it survive in my pantry? google gives me mixed opinions...
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)