I'm dying for a (not terribly unhealthy) peanut butter chocolate popsicle.!(not terribly unhealthy: trying to keep away from processed sugar, processed foods and dairy products)
I've tried a few recipes, and so far the one in the link below (using coconut milk, cocoa powder, ripe bananas, peanut butter and honey) isn't bad, but still isn't hitting the right spot. The texture was too icey - my craving needs creamier! (I could also do without the banana flavor, though that isn't a deal-breaker).
How should I change it? Any alternative recipes?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)