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Can anyone recommend the best Chicago deep dish pizza pan? Aluminized steel Non-Stick? Aluminum? I normally wouldn't get the non-stick, but aluminum sounds thin and flimsy. Thoughts?

asked by RavensFeast almost 6 years ago
4 answers 1775 views
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added almost 6 years ago

I use my regular round cake pans, which are heavy aluminum and are not non-stick. I've used glass pie plates, too.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I use my round cake pans as well, and I've read a technique to use a spring-form pan which I'm going to try next. Grease it well, and you shouldn't need to worry about not having non-stick. If you're still concerned, I'd line the bottom with a round of parchment.

34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added almost 6 years ago

We've had great luck using our cast iron skillet for deep dish pizza. My husband's recipe is here: http://www.food52.com/recipes...

Ead63f8f 0557 4ebc 96b9 c8ed4d855263  65158 10200930358201562 954577392 n
added almost 6 years ago

Thanks all! You've convinced me that I do not need to buy yet another specialized contraption to make a good deep dish pizza. I already have everything I need.