If I double this recipe, what size pan should I use?
I want to make this cake today, but I don't have a 6" round cake pan. I have plenty of the ingredients, so I was thinking of doubling it. No idea what size pan this woud be. Any ideas, math wizards? Thanks.
http://www.marthastewart...
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Maybe you could double and use this char to find which is closest.
Thank you! That link was super useful. I would have never thought that a 9x2 held twice as much volume as a 6x2.