I want to make this cake today, but I don't have a 6" round cake pan. I have plenty of the ingredients, so I was thinking of doubling it. No idea what size pan this woud be. Any ideas, math wizards? Thanks.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.