For cooking stuffed bell peppers: Should I cook the rice before hand or blend it raw with sauteed ground beef and hope the baking cooks the rice? And if I saute the meat before hand, won't it dry out? I'm dying for a great stuffed pepper recipe, but mine always come out mushy.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.