Ground Beef

Advice, Questions, and Discussions about Ground Beef

hile recipe bakes at low temp 250, result quite differently. Which did grandma do? Also

Recipe Question For: Grandma's Sicilian Meatballs in a Spicy Tomato Sauce
- Posted by:mbobden
- December 27, 2020
- Ground Beef
- Recipe Questions
- 441 views
- Be the first to comment
Was the browned beef cooked through?
- Posted by:Bri
- March 24, 2017
- Updated over 7 years ago
- Ground Beef
- baking
- browning
- done
- 2983 views
- 5 Comments
Beyond the burger: How else can I use pre-made beef patties?
- Posted by:Elizabeth
- October 14, 2015
- Updated about 9 years ago
- Ground Beef
- Burgers
- 92759 views
- 13 Comments
meatballs and cooking
- Posted by:barb48
- October 7, 2015
- Updated about 9 years ago
- 1960 views
- 1 Comment
What happened to all the meat loaf recipes on the site? There was tons and now I can only find three.
- Posted by:Janice Hofmann
- February 15, 2014
- Updated almost 11 years ago
- Ground Beef
- 2642 views
- 1 Comment
I have a sellby date for ground beef, what is the use by?
- Posted by:nutcakes
- June 14, 2012
- Updated over 12 years ago
- 84173 views
- 6 Comments
How long can a package of ground beef (that has been opened but stored in a zip lock bag) stay in the refrigerator before needing to throw it
- Posted by:Meredith,Webb
- June 4, 2012
- Updated over 12 years ago
- Ground Beef
- expiration
- 81314 views
- 4 Comments
I sealed lean ground beef in a ziplock bag over night to discover that most of it had turned brown. Is it still safe to cook?
- Posted by:chas_wagner
- January 25, 2012
- Updated almost 13 years ago
- Ground Beef
- 17376 views
- 4 Comments
Dinner Help - Hamburger Helper type dish from scratch
- Posted by:sexyLAMBCHOPx
- September 16, 2011
- Updated about 13 years ago
- 4570 views
- 8 Comments

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