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my caramel temperature has quit rising?

the recipe calls for 242 degrees but the temp has stopped rising at 221 - what should i do?

asked by Jack Noble over 1 year ago
6 answers 751 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

it won't help you much now, but you might need a new thermometer. i don't know how to check one for a temp over boiling water temp.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

it won't help you much now, but you might need a new thermometer. i don't know how to check one for a temp over boiling water temp.

99666960 086c 482d b8f7 9a071f65756d  fb avatar
added over 1 year ago

Thanks, all of a sudden it just popped. We have a thermapen that goes up to 572 degrees. Not sure I understand it, but we got it there finally!