All questions

my caramel temperature has quit rising?

the recipe calls for 242 degrees but the temp has stopped rising at 221 - what should i do?

asked by Jack Noble about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
6 answers 1061 views
scruz
added about 3 years ago

it won't help you much now, but you might need a new thermometer. i don't know how to check one for a temp over boiling water temp.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
scruz
added about 3 years ago

it won't help you much now, but you might need a new thermometer. i don't know how to check one for a temp over boiling water temp.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Jack Noble
added about 3 years ago

Thanks, all of a sudden it just popped. We have a thermapen that goes up to 572 degrees. Not sure I understand it, but we got it there finally!

Recommended by Food52