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my caramel temperature has quit rising?

the recipe calls for 242 degrees but the temp has stopped rising at 221 - what should i do?

asked by Jack Noble about 2 years ago

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6 answers 813 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

it won't help you much now, but you might need a new thermometer. i don't know how to check one for a temp over boiling water temp.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

it won't help you much now, but you might need a new thermometer. i don't know how to check one for a temp over boiling water temp.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

99666960 086c 482d b8f7 9a071f65756d  fb avatar
added about 2 years ago

Thanks, all of a sudden it just popped. We have a thermapen that goes up to 572 degrees. Not sure I understand it, but we got it there finally!

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