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my caramel temperature has quit rising?

the recipe calls for 242 degrees but the temp has stopped rising at 221 - what should i do?

asked by Jack Noble almost 3 years ago

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6 answers 968 views
scruz
added almost 3 years ago

it won't help you much now, but you might need a new thermometer. i don't know how to check one for a temp over boiling water temp.

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scruz
added almost 3 years ago

it won't help you much now, but you might need a new thermometer. i don't know how to check one for a temp over boiling water temp.

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Jack Noble
added almost 3 years ago

Thanks, all of a sudden it just popped. We have a thermapen that goes up to 572 degrees. Not sure I understand it, but we got it there finally!