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How can I sub in part-skim ricotta for whole milk ricotta? Can I use heavy cream to incorporate extra milkfat?
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knees
October 2, 2015
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4 Comments
Ricotta
substitutions
4 Comments
sexyLAMBCHOPx
October 2, 2015
The author of the recipe stated in the comments section that you can use part-skim ricotta, FWIW.
knees
October 2, 2015
Great. I scrolled through, but I guess I missed it. Thanks!
HalfPint
October 2, 2015
what are you making?
knees
October 2, 2015
I wanted to try this one:
https://food52.com/recipes/9460-grandma-dilaura-s-italian-ricotta-gnocchi
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https://food52.com/recipes/9460-grandma-dilaura-s-italian-ricotta-gnocchi