How can I sub in part-skim ricotta for whole milk ricotta? Can I use heavy cream to incorporate extra milkfat?

knees
  • Posted by: knees
  • October 2, 2015
  • 13027 views
  • 4 Comments

4 Comments

sexyLAMBCHOPx
sexyLAMBCHOPx October 2, 2015
The author of the recipe stated in the comments section that you can use part-skim ricotta, FWIW.
 
knees
knees October 2, 2015
Great. I scrolled through, but I guess I missed it. Thanks!
 
HalfPint
HalfPint October 2, 2015
what are you making?
 
knees
knees October 2, 2015
I wanted to try this one:

https://food52.com/recipes/9460-grandma-dilaura-s-italian-ricotta-gnocchi
 
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