4 LBS Ricotta cheese leftover - what to make?
I bought an extra tub accidently, it's whole milk Sierra brand (seems extra firm to me, but ingredients are whey, milk, vinegar, salt only.) I'm kicking around ideas what to do. We have just finished the extra baked ziti so not up to anything like that for a while. Fortunately it's good till 4/27.
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Here's a good starting point. http://www.homelessshelterdirectory.org/
If they accept cooked food. Use a foil tray and reheating instructions with date when you cooked it taped on top.
One of our local shelter accepts cooked food, and I used to take stuff down there after the Pharma Reps catered meals for the Dept. (much to the evil eyes of the leftover vultures in the office). Our local AIDS hospice also accepted cooked foods.
http://www.cookies-in-motion.com/Sweet-Ravioli.html
The ricotta almost melts into the sugar cookie-like dough and becomes a very light cookie. They're delicious.
the scones are neat, but the honey-lemon-rosemary-lavender ricotta spread is amazing!
http://www.food52.com/recipes/search?filter=p&search=ricotta