How should I cook a 1.3 lb spinach and feta stuffed chicken breast ?

My chicken breast is already stuffed and ready to be cooked. I was wondering if I should spice the exterior and/or sear it before placing it in the oven. And I believe the interior should be 165 degrees when done ?

  • 875 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard
Lindsay-Jean Hard October 8, 2015

This thread on a similar topic might help: https://food52.com/hotline...

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52