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How should I cook a 1.3 lb spinach and feta stuffed chicken breast ?

My chicken breast is already stuffed and ready to be cooked. I was wondering if I should spice the exterior and/or sear it before placing it in the oven. And I believe the interior should be 165 degrees when done ?

asked by Laurie Braverman about 1 year ago
1 answer 410 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

This thread on a similar topic might help: