I have two defrosted turkeys with leg/thighs cut off. One started as a 10 lb. ,one as a 14 lb. How long at 275

I will have them in 2 pans. Which on top rack, which on bottom? Thanks

Posted by: Denise Samuels
November 26, 2015

1619 views
3 Comments

3 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

ChefJuneNovember 26, 2015

275 is too low a temp, imho. I always roast at 325. Approximately 24 pounds at 325 will take about 6 1/2 hours.

Upvote
Reply
Flag Inappropriate

Kenzi W.November 26, 2015

Are you cooking the legs and thighs also? Do you have a scale? The best way to do this would be to weigh them at their current state to find the best cook time.

Upvote
Reply
Flag Inappropriate

Denise S.November 26, 2015

yes, cooking the leg/thighs too. If I weigh it all, how much time per lb.?

Upvote
Reply
Flag Inappropriate

Showing 3 out of 3 Comments

Recommended by Food52

I have two defrosted turkeys with leg/thighs cut off. One started as a 10 lb. ,one as a 14 lb. How long at 275

3 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long