I will have them in 2 pans. Which on top rack, which on bottom? Thanks
Kenzi is the Managing Editor of Food52.
Are you cooking the legs and thighs also? Do you have a scale? The best way to do this would be to weigh them at their current state to find the best cook time.
yes, cooking the leg/thighs too. If I weigh it all, how much time per lb.?
June is a trusted source on General Cooking.
275 is too low a temp, imho. I always roast at 325. Approximately 24 pounds at 325 will take about 6 1/2 hours.
Please enter a valid email address.
Well played. You deserve a cookie.
And saved a life.
Life Saving Shortbread
How Do You Feel About Haggis?
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.