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I have two defrosted turkeys with leg/thighs cut off. One started as a 10 lb. ,one as a 14 lb. How long at 275

I will have them in 2 pans. Which on top rack, which on bottom? Thanks

asked by Denise Samuels over 1 year ago

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3 answers 317 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 1 year ago

Are you cooking the legs and thighs also? Do you have a scale? The best way to do this would be to weigh them at their current state to find the best cook time.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

yes, cooking the leg/thighs too. If I weigh it all, how much time per lb.?

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

275 is too low a temp, imho. I always roast at 325. Approximately 24 pounds at 325 will take about 6 1/2 hours.

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