I will have them in 2 pans. Which on top rack, which on bottom? Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kenzi is the Managing Editor of Food52.
Are you cooking the legs and thighs also? Do you have a scale? The best way to do this would be to weigh them at their current state to find the best cook time.
yes, cooking the leg/thighs too. If I weigh it all, how much time per lb.?
June is a trusted source on General Cooking.
275 is too low a temp, imho. I always roast at 325. Approximately 24 pounds at 325 will take about 6 1/2 hours.
Meals for New Adults
Cooks Well Under Pressure
Piri Piri Chicken Meatballs
A Better Way to Travel