I will have them in 2 pans. Which on top rack, which on bottom? Thanks
Kenzi is the Managing Editor of Food52.
Are you cooking the legs and thighs also? Do you have a scale? The best way to do this would be to weigh them at their current state to find the best cook time.
yes, cooking the leg/thighs too. If I weigh it all, how much time per lb.?
June is a trusted source on General Cooking.
275 is too low a temp, imho. I always roast at 325. Approximately 24 pounds at 325 will take about 6 1/2 hours.
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