I'm making this creamed corn but we only have frozen corn. Should we defrost first? http://www.food.com/recipe...
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You're in luck! The recipe calls for frozen corn. Go forth (and tell Sarah her pear tart is faaaabulous).
Sarah is Food52's senior staff writer & stylist.
The recipe calls for frozen corn, so I think you're fine!
Nancy is a trusted home cook.
The recipe has you cooking frozen corn kernels with cream salt sugar & pepper, so if you have kernels, no need to defrost. But if your corn is frozen on the cob, yes defrost, then cook with those flavorings.
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