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Should I defrost my corn?

I'm making this creamed corn but we only have frozen corn. Should we defrost first? http://www.food.com/recipe...

THANK YOU!

asked by Adam Janofsky about 1 year ago
3 answers 239 views
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Ali Slagle

Books Editor and Stylist at Food52.

added about 1 year ago

You're in luck! The recipe calls for frozen corn. Go forth (and tell Sarah her pear tart is faaaabulous).

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Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added about 1 year ago

The recipe calls for frozen corn, so I think you're fine!

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Nancy

Nancy is a trusted home cook.

added about 1 year ago

The recipe has you cooking frozen corn kernels with cream salt sugar & pepper, so if you have kernels, no need to defrost. But if your corn is frozen on the cob, yes defrost, then cook with those flavorings.