I'm making this creamed corn but we only have frozen corn. Should we defrost first? http://www.food.com/recipe...
Books Editor and Stylist at Food52.
You're in luck! The recipe calls for frozen corn. Go forth (and tell Sarah her pear tart is faaaabulous).
Sarah is Food52's senior staff writer & stylist.
The recipe calls for frozen corn, so I think you're fine!
Nancy is a trusted home cook.
The recipe has you cooking frozen corn kernels with cream salt sugar & pepper, so if you have kernels, no need to defrost. But if your corn is frozen on the cob, yes defrost, then cook with those flavorings.
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Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
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