I'm making this creamed corn but we only have frozen corn. Should we defrost first? http://www.food.com/recipe...
You're in luck! The recipe calls for frozen corn. Go forth (and tell Sarah her pear tart is faaaabulous).
The recipe calls for frozen corn, so I think you're fine!
The recipe has you cooking frozen corn kernels with cream salt sugar & pepper, so if you have kernels, no need to defrost. But if your corn is frozen on the cob, yes defrost, then cook with those flavorings.