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Summer Corn Chowder

http://www.food52.com/recipes.... While using fresh corn is obviously optimal - this would be perfect for an upcoming potluck and there's no fresh corn available. Has anyone tried good quality frozen corn and if so, what was the result? Thoughts?

asked by Foodelf over 4 years ago
3 answers 1831 views
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added over 4 years ago

I've never had a problem using frozen corn (usually peaches-and-cream) in soups, stews, or any recipe with moisture.
Only you will know!

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago


Agreed. Actually IQF corn can often be a better choice for the purpose, depending upon the quality of the "fresh" corn available.

Wholefoods user icon
added over 4 years ago

Frozen corn is practically as good as fresh, ESPECIALLY if it's going into a soup or chowder. I would just steer clear of canned.