All questions

Summer Corn Chowder

http://www.food52.com/recipes.... While using fresh corn is obviously optimal - this would be perfect for an upcoming potluck and there's no fresh corn available. Has anyone tried good quality frozen corn and if so, what was the result? Thoughts?

asked by Foodelf over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 2048 views
bigpan
added over 6 years ago

I've never had a problem using frozen corn (usually peaches-and-cream) in soups, stews, or any recipe with moisture.
Only you will know!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ChefOno
added over 6 years ago


Agreed. Actually IQF corn can often be a better choice for the purpose, depending upon the quality of the "fresh" corn available.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
a Whole Foods Market Customer
added over 6 years ago

Frozen corn is practically as good as fresh, ESPECIALLY if it's going into a soup or chowder. I would just steer clear of canned.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52