I made turkey stock the day after Thanksgiving, froze it and decided to make wedding soup today using that frozen stock. Made too much, can I freeze the soup!
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Yes. Yes you can. Indeed you can. Absolutely. Affirmative. No worries. Yup.
(Didn't want to just say yes)
Susan W is a trusted source on General Cooking.
I completely agree with all of Cav's yesses.
i feel like there hasn't enough yesses yet...so yes.
Simpler is better (especially when you're sweaty).
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