I made turkey stock the day after Thanksgiving, froze it and decided to make wedding soup today using that frozen stock. Made too much, can I freeze the soup!
Yes. Yes you can. Indeed you can. Absolutely. Affirmative. No worries. Yup.
(Didn't want to just say yes)
I completely agree with all of Cav's yesses.
i feel like there hasn't enough yesses yet...so yes.