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Is it safe to use the turkey stock I made for Thanksgiving? I have 1/2 gallon in the frig
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Karla Barringer Blalock
December 22, 2017
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4 Comments
Stock
safe to use
4 Comments
Liz B.
January 8, 2018
If it had been frozen, yes. Since it wasn't, all kinds of bacteria could be growing a month later. The freezer is your friend for modern preserving!
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PHIL
December 22, 2017
No! I would not use it. Next time it is best to freeze it. Sorry
Nancy
December 22, 2017
Agree with Phil.
On the other, next time, if you boil it every 3-4 days, it's ok.
Better to freeze (in portions sized to your cooking needs) for 4-6 months.
Reference: http://www.stilltasty.com/fooditems/index/18567
Karla B.
December 22, 2017
Clarification - I made this November 22 - it's December 22 ...
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4 Comments
Voted the Best Reply!
On the other, next time, if you boil it every 3-4 days, it's ok.
Better to freeze (in portions sized to your cooking needs) for 4-6 months.
Reference: http://www.stilltasty.com/fooditems/index/18567