Help! I'm currently in the process of making Momofuku Milk Bar's German Chocolate Cake. I made the cake portion last night and it did not rise at all and is basically the same height as when I put the batter in the pan. I triple checked ingredients list and didn't leave anything out. Today, I attempted Smitten Kitchen's fudgey chocolate sheet cake, and the same thing happened! Any suggestions? Or am I just cursed?! Leaving both recipe links below... Thanks in advance!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)