Help! I'm currently in the process of making Momofuku Milk Bar's German Chocolate Cake. I made the cake portion last night and it did not rise at all and is basically the same height as when I put the batter in the pan. I triple checked ingredients list and didn't leave anything out. Today, I attempted Smitten Kitchen's fudgey chocolate sheet cake, and the same thing happened! Any suggestions? Or am I just cursed?! Leaving both recipe links below... Thanks in advance!
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