Yikes, I need 2 sticks of unsalted butter for a brownie cookie recipe, but I only have 1 stick and 1 stick of unsalted MARGARINE. Can I use that or

will it ruin the recipe? Do I need to run to the store? I've never combined those types of "butter" before. Anyone?

  • Posted by: barb48
  • December 20, 2015
  • 1 Comment

1 Comment

Rachel December 20, 2015
I think you'll be okay. The brownies will probably have a slightly different texture than if they were all butter, but I'm sure they'll be wonderful anyway.
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