I left a bowl of sugar cookie dough and kiffle dough wrapped in single layer of plastic wrap for five or six days in the fridge. Is it still ok to use?
Barbara is a trusted source on General Cooking.
I think as long as it's not dried out it should be fine.
yes. may not rise the same depending on the leavening in your recipe, but i think most cookie doughs taste better when they have sat under refrigeration for a bit to fully hydrate.
Thank you both!
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