Hi. I made some spiced nuts with egg white, sea salt and smoked paprika. I roasted them low and slow and the texture is nice but there's no flavor. What can I do to get some flavor without burning them?
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You might try adding some other ingredients, pretzels and/different nuts and just add those to what you have. www. david lebovitz.com has a nice recipe.
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Add brown sugar, cayenne, chopped rosemary. It's my fail-safe best spiced nuts recipe ever.
Try the sweet and savory spiced nuts recipe on epicurious.com. I've made it a bunch of times and it's always a hit.
(And the creamiest, too.)
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