a lot of stem on this bunch, thinking a slow braise? flavor profile? white wine and ? spices??? serve with?
Pat is a trusted home cook.
This one is wonderful:
thank you- wonder if it could be finished off in the oven in a closed casserole versus the stove top method?
I think you can. Read through the comments and you'll find at least one person who had success.
Amanda is a co-founder of Food52.
Thanks inpatskitchen -- I was just about to reply with the same suggestion! I'm making this recipe this weekend with Romanesco broccoli.
Oh what a great idea Amanda!
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Well played. You deserve a cookie.
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