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looking for recipe for braised broccoli?

a lot of stem on this bunch, thinking a slow braise? flavor profile? white wine and ? spices??? serve with?

sheredel
  • Posted by: sheredel
  • February 28, 2015
  • 2797 views
  • 5 Comments
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inpatskitchen
inpatskitchenFebruary 28, 2015
This one is wonderful:
https://food52.com/recipes...
sheredel
sheredelFebruary 28, 2015
thank you- wonder if it could be finished off in the oven in a closed casserole versus the stove top method?
inpatskitchen
inpatskitchenFebruary 28, 2015
I think you can. Read through the comments and you'll find at least one person who had success.
Amanda H.
Amanda H.February 28, 2015
Thanks inpatskitchen -- I was just about to reply with the same suggestion! I'm making this recipe this weekend with Romanesco broccoli.
inpatskitchen
inpatskitchenFebruary 28, 2015
Oh what a great idea Amanda!
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