a lot of stem on this bunch, thinking a slow braise? flavor profile? white wine and ? spices??? serve with?
This one is wonderful:
thank you- wonder if it could be finished off in the oven in a closed casserole versus the stove top method?
I think you can. Read through the comments and you'll find at least one person who had success.
Thanks inpatskitchen -- I was just about to reply with the same suggestion! I'm making this recipe this weekend with Romanesco broccoli.
Oh what a great idea Amanda!