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Pots and pans for someone starting out

I'm looking for a set of pots and pans for a new cook with her first apartment. Looking for something in the $200 range. Forty years ago I was given Farberware. Which is still in good shape at my sons. What are the best options?

asked by sgshrchef almost 2 years ago

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16 answers 844 views
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Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

I agree with CV. Unless you know this person very well and what kind of kitchen habits they may have or may develop, Ikea is a great place to start. Amazon also has some good starting sets that are reasonably priced. I think I saw a Kitchenaid set for just under $200.

There was a thread a while ago about this sort of thing and there were tons of suggestions. If I find it, I'll come back and link it for you.

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695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added almost 2 years ago

Do they still make copper clad stainless steel Revere ware? It's stood my family well for two generations, but a lot of fine old products (Sabatier Knives come to mind) have sold their names for a handful of bitcoins.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 2 years ago

Rachel Ray brand looks good for the price. I have one pan from her and Avalon? I think and its a low maintenance workhouse.

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

I saw those on Amazon and wondered how they are. Which piece do you gave. I like their looks.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 2 years ago

Hi, Susan - This is the pot/pan that I love among my All-Clad Stainless Stell extensive set & Le Cruset pots. I've had it for 10 years and its great for so many things (pasta, ragu, stir-fries, etc.) I also clean it in the dishwasher.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 2 years ago

http://www.rachaelraystore...

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

That's the one that I was eyeballing wishing it came in that agave blue. I have a 3.5 qt le creuset Dutch oven, but I sometimes wish I had this oval piece for braises. Does the oval shape fit round electric burners sufficiently? Can't beat the price. $39 on Amazon.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 2 years ago

Yes, it does a great job of retaining heat evenly. I think it's the oval shape that makes it so versatile. Highly recommend. Mine is all black before her name & colors were put on it.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

Just pulled the trigger on that and her agave oval stones are baking dish. Quarter's Tres Leches cake will look lovely in it. :) I need another apt just for my kitchen stuff.

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added almost 2 years ago

A few years ago, I snagged a set of Bodeux pots and pans from Overstock that has impressed me at every turn. They appear to still carry some in this line.

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Nancy

Nancy is a trusted home cook.

added almost 2 years ago

Sets are fun & sometimes good. But the material that is good for one cooking purpose may not work as well for another, or in another size. If you know the cook well enough, pick two or three pieces and buy them separately, within your budget.
For a new cook, cooking most often for only one or two people, I would go for a covered 10 or 12" cast iron fry-pan (can make everything from pancakes to stew to cakes), a 1.5 quart covered saucepan in a good heat-conducting metal and maybe a cheap large pot for boiling pasta.
Also, have a look at a couple review articles, like this one:
http://www.epicurious.com...

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ktr
added almost 2 years ago

I agree. I lived for several years with just a large cast iron pan with a lid, a 2 qt pot with a lid and a large soup pot.

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added almost 2 years ago

I like to cherry pick my kitchen tools from vendors that specialize in them. If you can't afford something like All-Clad, I would do what cv said and hit up your local restaurant supply. There you can buy, high quality, reasonably priced (albeit not dirt-cheap), pots and pans, and you can choose what you will find useful for this person. I find sets (whether its pots, pans or knives) often come with tools I don't need and are often lower quality. Check some consumer reports or Cook's Illustrated articles for help.

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added almost 2 years ago

http://www.chefscatalog...
I have lived this catalogue for years. Now they are going out of business and everything is on sale. I would grab a few good pieces. They can fill in the gaps as they grow. Since they are just starting out, they are probably only cooking for 2-4 most of the time. So huge pots and pans aren't necessary. At least right now.

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