I'll be making apple tart. In the recipe, it says that I have to put the dough into the fridge.
i'd give it at least half and hour—that will help the dough firm up (and the butter in it cool; cold butter will make the crust flaky).
whoops—half *an hour. enjoy the tart!
Oh no :( I don't have that much time
you could also put it in the freezer for about 10 minutes!
Please enter a valid email address.
Well played. You deserve a cookie.
Alt. title: Pasta, what would we do without you?
Dinner Emergencies, Solved
Piglet Day 3—See the Latest Winner!
By Food52: Bee's Wrap, Baking Chocolate & More!
Will Gordon Ramsay Roast Us on Twitter?
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)