I'll be making apple tart. In the recipe, it says that I have to put the dough into the fridge.
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i'd give it at least half and hour—that will help the dough firm up (and the butter in it cool; cold butter will make the crust flaky).
whoops—half *an hour. enjoy the tart!
Oh no :( I don't have that much time
you could also put it in the freezer for about 10 minutes!