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For how many minutes do I have to put dough into the fridge

I'll be making apple tart. In the recipe, it says that I have to put the dough into the fridge.

asked by Lolita almost 3 years ago

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Caroline Lange
added almost 3 years ago

i'd give it at least half and hour—that will help the dough firm up (and the butter in it cool; cold butter will make the crust flaky).

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Caroline Lange
added almost 3 years ago

whoops—half *an hour. enjoy the tart!

Lolita
added almost 3 years ago

Oh no :( I don't have that much time

Caroline Lange
added almost 3 years ago

you could also put it in the freezer for about 10 minutes!

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