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For how many minutes do I have to put dough into the fridge

I'll be making apple tart. In the recipe, it says that I have to put the dough into the fridge.

asked by Lolita 11 months ago
4 answers 472 views
D0abaf68 a3aa 4105 a15a 732c3fd0d9ee  186158
added 11 months ago

i'd give it at least half and hour—that will help the dough firm up (and the butter in it cool; cold butter will make the crust flaky).

D0abaf68 a3aa 4105 a15a 732c3fd0d9ee  186158
added 11 months ago

whoops—half *an hour. enjoy the tart!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 months ago

Oh no :( I don't have that much time

D0abaf68 a3aa 4105 a15a 732c3fd0d9ee  186158
added 11 months ago

you could also put it in the freezer for about 10 minutes!