I find that you can't go wrong with ganache. Ganache is usually always rich in texture but if you choose the right chocolate, you can really control the sweetness :)
Here's my favorite chocolate frosting - and it's my favorite because it's not too sweet, yet it's fudge-y: http://www.williams-sonoma.com/recipe/sour-cream-fudge-frosting.html
It's made with sour cream and bittersweet chocolate.
Rich, decadent, delicious. Extra points for being a Williams-Sonoma recipe, which means it's been thoroughly tested by people who know what they're doing, and vetted to meet brand standards. ;o)
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It's made with sour cream and bittersweet chocolate.
Rich, decadent, delicious. Extra points for being a Williams-Sonoma recipe, which means it's been thoroughly tested by people who know what they're doing, and vetted to meet brand standards. ;o)