Best recipe for fudge chocolate icing, not too sweet

Jennifer Rodrigues
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2 Comments

Stefania April 13, 2016
I find that you can't go wrong with ganache. Ganache is usually always rich in texture but if you choose the right chocolate, you can really control the sweetness :)
 
AntoniaJames April 12, 2016
Here's my favorite chocolate frosting - and it's my favorite because it's not too sweet, yet it's fudge-y: http://www.williams-sonoma.com/recipe/sour-cream-fudge-frosting.html

It's made with sour cream and bittersweet chocolate.

Rich, decadent, delicious. Extra points for being a Williams-Sonoma recipe, which means it's been thoroughly tested by people who know what they're doing, and vetted to meet brand standards. ;o)
 
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