I just found some frozen nixtamal in my local grocery store. Can I make it up into masa for tortillas (it already has lime added to it)? I think it's meant for posole.
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Serious Eats recently featured instructions for how to nixtamalize and grind corn at home to make fresh tortillas. You could use those instructions, starting after the nixtamalization step: http://www.seriouseats...
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