I just found some frozen nixtamal in my local grocery store. Can I make it up into masa for tortillas (it already has lime added to it)? I think it's meant for posole.
dinner at ten is a trusted home cook.
Serious Eats recently featured instructions for how to nixtamalize and grind corn at home to make fresh tortillas. You could use those instructions, starting after the nixtamalization step: http://www.seriouseats...
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Well played. You deserve a cookie.
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