I just found some frozen nixtamal in my local grocery store. Can I make it up into masa for tortillas (it already has lime added to it)? I think it's meant for posole.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
dinner at ten is a trusted home cook.
Serious Eats recently featured instructions for how to nixtamalize and grind corn at home to make fresh tortillas. You could use those instructions, starting after the nixtamalization step: http://www.seriouseats...
Please enter a valid email address.
Well played. You deserve a cookie.
How kombucha brewing turned my kitchen into a smelly source of conflict.
My Roommates Hate My SCOBY
Carrot, Avocado & Pineapple Salad
Mediterranean Kitchen Mats in Bold New Patterns
Community Members' Spring Menus
Off-the-Beaten-Path Picks for Mom