Hello! I have a cast iron pan. What should I do with it to become non-stick?
Hello! I bought a cast iron pan. In instruction was info about usage. At first I had to calcined it with salt, and than with vegetable oil. And it was suppose to be non-stick. But not.. What I Should do? Thanks!
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6 Comments
The "What You Should Do" section is helpful as well!
Never cook anything liquid or acidic in your cast iron skillet. It can remove many layers of that which you've worked so hard to form.
https://www.cooksillustrated.com/how_tos/5820-the-ultimate-way-to-season-cast-iron
There are other ways to season cast iron pans, the Internet is full of suggestions.