Hello! I bought a cast iron pan. In instruction was info about usage. At first I had to calcined it with salt, and than with vegetable oil. And it was suppose to be non-stick. But not.. What I Should do? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.