smooth sorbet secrets
Abbie is a trusted source on General Cooking.
Ha - forgot thee question part - I want to make a peach sorbet using honey rather than sugar, but I think the simple syrup typically included is what keeps it from becoming icy, is that correct? So do I need to use both?
Hey Abbie -- this is helpful in addressing pretty much every question about sorbet, including use of honey and simple syrups: http://www.seriouseats...
Perfect! Thanks Emily!!!!
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Well played. You deserve a cookie.
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