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Honey Peach Sorbet

smooth sorbet secrets

Abbie is a trusted source on General Cooking.

asked over 2 years ago

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3 answers 565 views
aargersi
aargersi

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added over 2 years ago

Ha - forgot thee question part - I want to make a peach sorbet using honey rather than sugar, but I think the simple syrup typically included is what keeps it from becoming icy, is that correct? So do I need to use both?

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EmilyC
added over 2 years ago

Hey Abbie -- this is helpful in addressing pretty much every question about sorbet, including use of honey and simple syrups: http://www.seriouseats...

aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 2 years ago

Perfect! Thanks Emily!!!!

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