Honey Peach Sorbet

smooth sorbet secrets

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aargersi
aargersi June 13, 2016

Ha - forgot thee question part - I want to make a peach sorbet using honey rather than sugar, but I think the simple syrup typically included is what keeps it from becoming icy, is that correct? So do I need to use both?

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EmilyC
EmilyC June 13, 2016

Hey Abbie -- this is helpful in addressing pretty much every question about sorbet, including use of honey and simple syrups: http://www.seriouseats...

aargersi
aargersi June 14, 2016

Perfect! Thanks Emily!!!!

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