smooth sorbet secrets
Ha - forgot thee question part - I want to make a peach sorbet using honey rather than sugar, but I think the simple syrup typically included is what keeps it from becoming icy, is that correct? So do I need to use both?
Hey Abbie -- this is helpful in addressing pretty much every question about sorbet, including use of honey and simple syrups: http://www.seriouseats...
Perfect! Thanks Emily!!!!