Honey Peach Sorbet

smooth sorbet secrets

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3 Comments

aargersi June 13, 2016
Ha - forgot thee question part - I want to make a peach sorbet using honey rather than sugar, but I think the simple syrup typically included is what keeps it from becoming icy, is that correct? So do I need to use both?
 
EmilyC June 13, 2016
Hey Abbie -- this is helpful in addressing pretty much every question about sorbet, including use of honey and simple syrups: http://www.seriouseats.com/2014/06/how-to-make-the-best-sorbet.html
 
aargersi June 14, 2016
Perfect! Thanks Emily!!!!
 
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