Need help with a shrimp recipe. While on vacation in St Martin I had a shrimp scampi that was the best I've ever eaten. It was not on pasta, just the shrimp itself. The shrimp appeared grilled and was very garlicy. It was also blackened. I'm not sure how to make shrimp like their's. Does anyone have a suggestion for what they cooked it in that may have blackened the shrimp like that?
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