Washing chicken, beef, fish and shrimp

It is actually best if you do NOT wash raw meat at all. You will not be removing harmful bacteria, and you are more likely to cross-contaminate your entire kitchen. If you keep a fairly clean kitchen the process of cooking the meat will eliminate the bacteria and virus you are most concerned about. Washing removes dirt, not germs. https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling is a good link to information about how to do this best. The FDA also has downloadable pamphlets on the topic you can print and read at your pleasure.