What is the difference between barley flour and malted barley flour? I'm making bread and wanting to incorporate some. I am wondering what the difference will be if I use one or the other or if I should be specifically using one type. I'll only be adding about 10% barley flour in proportion to other types of flour. Thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.