🔕 🔔
Loading…

My Basket ()

All questions

Rice flour and AP flour

When substituting white rice flour for AP flour does one use equal measures?

asked by Lorenza almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1171 views
Wholefoods user icon
added almost 5 years ago

Depends on what the recipe is, but in general, rice flour alone cannot substitute for wheat flour.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added almost 5 years ago

I recommend making a blend of gluten-free flours to sub for all-purpose. I usually use a mixture of rice flour, sorghum flour, millet flour, and cornstarch (you could also use tapioca starch or glutinous rice flour instead of cornstarch). All of these are available from Bob's Red Mill. If the baked good in question needs to hold together (i.e. a quick bread or something like that), I'll add a teaspoon or so of guar gum.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added almost 5 years ago

Rice flour & AP have completely different properties, not sure what application you require the substitution for..

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a2c197a eaf6 414d 8be8 e1212df9ad42  nasturtiums
added almost 5 years ago

I can only echo what everyone else has said. Rice flour does not have the protein that AP Flour has. I would check out this post on Gluten Free Girl and the Chef about making your own gluten-free baking mix (I assume that's what you're using it for): http://glutenfreegirl.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.