Inspired by a comment on another thread, I'm curious about what great tips you learned in Home Ec class that have stuck with you through the years? (Or horrible tips, share the best AND the worst!)
I learned how to play Euchre, which, although not food-related of course, is still a valuable skill in its own right.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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