I'm planning to make individual blueberry crisps/crumbles. I normally serve both crisps/crumbles and blueberry pie with vanilla ice cream. I happen to have some lovely organic heavy cream on hand--can anyone speak from experience about how whipped cream would work instead of ice cream?
Please enter a valid email address.
Well played. You deserve a cookie.
Just like the ones you love, with one smart little change
A (Very) Genius Chocolate Chip Cookie
The Child Star of South African Desserts
Sale! Smart Cookware & Sharp Knives
The Illustrated Biographies of 16 1/2 Desserts
Marble: Stone Cold Stunners
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.