I'm planning to make individual blueberry crisps/crumbles. I normally serve both crisps/crumbles and blueberry pie with vanilla ice cream. I happen to have some lovely organic heavy cream on hand--can anyone speak from experience about how whipped cream would work instead of ice cream?
Get ready for a blissful week ahead
Make This One Dressing, Let It Guide 7 Meals
The Genius Ingredient Your Mushrooms Are Missing
5 Clever Devices Making it Easier to Grow Greens at Home
The Complexities of Modernizing Native American Cuisine
Add This One Thing to Your Buttermilk Biscuits
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)