I'm planning to make individual blueberry crisps/crumbles. I normally serve both crisps/crumbles and blueberry pie with vanilla ice cream. I happen to have some lovely organic heavy cream on hand--can anyone speak from experience about how whipped cream would work instead of ice cream?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)