Trying to find the name and recipe of an Indian chicken "sausage" (no casing) type dish?
I tasted some at a party and the flavors were amazing. It looked like it was a ground meat mixture, formed into long strips, baked and then cut on the diagonal into bite-size pieces? I am pretty sure it was an Indian dish. Thank you for any assistance in figuring out what this was. It was spicy, herbal, gingery and delicious.