All questions

Trying to find the name and recipe of an Indian chicken "sausage" (no casing) type dish?

I tasted some at a party and the flavors were amazing. It looked like it was a ground meat mixture, formed into long strips, baked and then cut on the diagonal into bite-size pieces? I am pretty sure it was an Indian dish. Thank you for any assistance in figuring out what this was. It was spicy, herbal, gingery and delicious.

asked by Sadassa_Ulna over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 565 views
jeinde
added over 2 years ago

They are kofta: Indian meatballs. This site has quite a few recipes for them. I would go for the lamb one.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Nancy
Nancy

Nancy is a trusted home cook.

added over 2 years ago

Agree with Jeinde.
Just in case you get tired of the Indian ones, or want to spread your taste experiments, there are kofta (many spellings) in Turkish, Greek, Balkan, north African and Pakistani cuisines.
Not sure, but I think the dish started out Turkish and moved to south Asia with Moghal (again, many spellings) invasions.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Sadassa_Ulna
added over 2 years ago

Thank you everyone!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52