Has anyone heard of these bake even strips that you wrap around your cake pan while baking so that the top of your cake comes out flat? I have to admit - I love the idea of this, as I'm pretty bad at trimming cakes. But I'm also pretty wary of something like this - seems like if it really worked I would have heard of it before now. Has anyone used them?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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