Still Hard to say if we don't know the proportions. of the ghee and powdered sugar.
I have a recipe for Besan ladoo on Food52 that is non traditional. I use confectioners sugar instead of the standard sugar powdered in a coffee grinder. That particular recipe actually calls for the mix to be molten so that it may be poured into mini muffin cups to set. (a ten minute chilling in the refrigerator gets the shapes firmed up),
As Panfusion already said, it would be easier to help if you link or describe your recipe. Are you toasting the began in ghee or dry toasting and then adding ghee?
i have toasted the besan in ghee and have added powder sugar the mixture is cooled down and ready to make ladoo but it is liquid so ladoo can't be made.
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I have a recipe for Besan ladoo on Food52 that is non traditional. I use confectioners sugar instead of the standard sugar powdered in a coffee grinder. That particular recipe actually calls for the mix to be molten so that it may be poured into mini muffin cups to set. (a ten minute chilling in the refrigerator gets the shapes firmed up),