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A question about a recipe: Israeli Shakshuka Quiche

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I have a question about the recipe "Israeli Shakshuka Quiche" from Corinne Cuozzo. What kind of cheese should you use in this recipe. There is no cheese in the ingredients list but it is in the directions.

asked by Sara Weiner 4 months ago
2 answers 239 views
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Nancy is a trusted home cook.

added 4 months ago

While waiting for recipe author, it's probably Israeli white cheese (gvina levana), similar to quark or a soft fromage blanc. Or, maybe use cream cheese alone or thinned slightly with plain yogurt.

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added 4 months ago

Thank you!