Red Kuri Squash from the greenmarket has greenish-bluish color inside on the WEB PART of the SEED area.
It does not smell and seeds are not slimy, but I have been storing the squash on the counter top about a week. The color is a little off putting (like blue cheese mold color)... Is this mold or is this normal? (google said greenish on FLESH area??) Should I have stored it in the refrigerator? thanks!!
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